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Passover '08 - Day -1
And Days -3 and -2
Soup is 13.5 quarts, 15# chicken, 5 hours of boiling, 6 hours of simmering, 10 hours of light boiling (that was unintentional... left the heat a bit higher than intended... and then over night, another 4# of chicken boiled in 4 quarts of the existing soup... which is now re-combined and on low heat -- when passover's earlier in the year, I can store (and chill) the soup outside. Not so much this year.
Lots of other foods bought and hopefully the last of the shopping being done now.
Charoset will start with 10# apples... I wonder how much the cores and peels weigh.
Soup is 13.5 quarts, 15# chicken, 5 hours of boiling, 6 hours of simmering, 10 hours of light boiling (that was unintentional... left the heat a bit higher than intended... and then over night, another 4# of chicken boiled in 4 quarts of the existing soup... which is now re-combined and on low heat -- when passover's earlier in the year, I can store (and chill) the soup outside. Not so much this year.
Lots of other foods bought and hopefully the last of the shopping being done now.
Charoset will start with 10# apples... I wonder how much the cores and peels weigh.