Passover '09 - Day -3 (and some -2)

16# of chicken to start - whole fowls cut down, but the breast meat removed for later cooking separately. 10q of water. I hope this ends up in the right ballpark. Certainly, there will be much schmaltz (Hi, boymeat!) for the matzah balls.

3x batch of those planned.

About 13# of apples and 3# walnuts ready for turning in to charoset, starting tomorrow.

Also I'll be doing the eggs tomorrow and putting together (and buying?) the fish for the fishcakes.

Passover '09 - Day -3 (and some -2)

16# of chicken to start - whole fowls cut down, but the breast meat removed for later cooking separately. 10q of water. I hope this ends up in the right ballpark. Certainly, there will be much schmaltz (Hi, boymeat!) for the matzah balls.

3x batch of those planned.

About 13# of apples and 3# walnuts ready for turning in to charoset, starting tomorrow.

Also I'll be doing the eggs tomorrow and putting together (and buying?) the fish for the fishcakes.