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[personal profile] jbsegal
3 batches of soup combined...and suddenly it's good.

The 3rd batch had a 5 hour simmer...must do that again.

A quintuple batch of matzah balls - 20 eggs, 10T chicken fat, 2.5c soup, 5c matzah meal, ginger, parsley, salt, pepper - mixed and chilling.

The sauteed veg for the dinner cassarole are done, as is another angel food cake, and all the other veg for the cassarole are peeled/chopped. (Not me)

Eggs are boiling.

I'll rebalance the haroset later.

There are certainly things that I didn't do that I'm not remembering right now.
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jbsegal

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