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[personal profile] jbsegal
1.33 Gal simmered off of the initial 5.5 Gal.

Another 1.75 Gal of soup (meant it to be 1.5, lost count) made and on a very low simmer right now. (Made w/7.5# chicken...) (Someday I'm going to do the 'boil the last chicken in the existing soup' thing and see how it comes out.)

Quad batch of matzah ball mix in the fridge.

A lot of Haroset also in the fridge...maybe 10# apples, about 2# walnuts?

From the others: Potato Kugel for many (15# potatoes?) made, baked, in the fridge.
Vanilla Cheesecake baked, in fridge. Egyptian Haroset made. (Tasty stuff but doesn't say 'Haroset' to me...but that's my background speaking. It'd be damned tasty as a ribbon of stuff in the middle of a honey cake, though.)

Date: 2004-04-05 05:06 am (UTC)
From: [identity profile] bluedaisy.livejournal.com
Can I get your recipe for haroset? I am probably going to make it for Ariel and Aaron's seder.

Date: 2004-04-05 06:33 am (UTC)
From: [identity profile] quietann.livejournal.com
same here -- "recipe" or at least proportions for charoset ingredients, beyond the "1 part walnuts to 5 parts apples" that I figured out from your post?

Date: 2004-04-05 07:45 am (UTC)
From: [identity profile] kimberlogic.livejournal.com
broccoli with garlic, spinach salad, roasted sweet potatoes ... and probably a honey cake ...

:)

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