passover '14, day -2,-1
Apr. 14th, 2014 02:15 amA a lot of shopping today… More time than I meant to spend, but no one had matzo! Finally found it at the Watertown Shaws.
A quad batch of matzoh balls is in the fridge. The haroset hasn't been started. The brisket has been procured, but I'm still unsure what recipe I'm going to use – yes this is kind of a late decision… That means I'll probably fall back to my traditional one, but maybe with some tomatoes in it this year.
And the soup… I'm trying an experiment this year which I'll discuss in more detail later. I think it's going to work out well but we'll see.
I had a big plate of shrimp for dinner because you know... And I failed to actually have any of the borscht that I bought today. Maybe that's lunch while I'm cooking.
(Oh, and as I just told G+: I expected it enough to search for it but I didn't expect to actually find it… http://www.seriouseats.com/2013/11/fun-with-matzo-balls-stuffed-matzo-balls-deep-fried-matzo-balls.html )
A quad batch of matzoh balls is in the fridge. The haroset hasn't been started. The brisket has been procured, but I'm still unsure what recipe I'm going to use – yes this is kind of a late decision… That means I'll probably fall back to my traditional one, but maybe with some tomatoes in it this year.
And the soup… I'm trying an experiment this year which I'll discuss in more detail later. I think it's going to work out well but we'll see.
I had a big plate of shrimp for dinner because you know... And I failed to actually have any of the borscht that I bought today. Maybe that's lunch while I'm cooking.
(Oh, and as I just told G+: I expected it enough to search for it but I didn't expect to actually find it… http://www.seriouseats.com/2013/11/fun-with-matzo-balls-stuffed-matzo-balls-deep-fried-matzo-balls.html )