Passover '10 notes
Mar. 29th, 2010 04:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jbsegal21# chicken/17.5q water and then 12#/10.5q
All with more veg added than I usually do. This seems to be a good thing.
Having the 60Q pot to work in to start was a good thing.
5x Matzah ball recipe made.
10#apples/2#walnuts/cassia/cinnamon/found the nutmeg/concord grape all chopped. More wine will be needed. Probably more spices, too.
I don't know why I used Red Del and Braeburn some years ago, but this year I fear it was a bad idea... the RD's were tiny and the peel was inedible. The Brae's were ... not _soft_, and I don't think 'mealy' is the right word... they keep their shape but almost crumble if you look at them funny.
Laurie suggest empires.
Other suggestions also welcome - I want some sweet, and some semi-tart, all with a good firm texture that will hold up to chopping and walnuts and such.
It's nearly 5am. Gahx2.
Good... night...
All with more veg added than I usually do. This seems to be a good thing.
Having the 60Q pot to work in to start was a good thing.
5x Matzah ball recipe made.
10#apples/2#walnuts/cassia/cinnamon/found the nutmeg/concord grape all chopped. More wine will be needed. Probably more spices, too.
I don't know why I used Red Del and Braeburn some years ago, but this year I fear it was a bad idea... the RD's were tiny and the peel was inedible. The Brae's were ... not _soft_, and I don't think 'mealy' is the right word... they keep their shape but almost crumble if you look at them funny.
Laurie suggest empires.
Other suggestions also welcome - I want some sweet, and some semi-tart, all with a good firm texture that will hold up to chopping and walnuts and such.
It's nearly 5am. Gahx2.
Good... night...
