Passover: 1st seder aftermath
Apr. 17th, 2003 01:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jbsegalSomewhat less than 1G of soup left over.
(No, I don't know how much I started with - I need to measure various volumes-by-height in the BIG pot.)
Use more salt next time.
Make more of the matzah balls in time for the soup serving.
Try to make sure I know if I made-per-person before serving.
Find some way to remove the matzah balls from the soup before they sink - strainer basket or something...
Overall rating: A-?
Lots of haroset left over, but we're using it tonight, too.
Kimberly's fish cakes were fabulous.
The Chicken/Beef cassarole was good, but needs some tweaking..salt, to begin, smaller pieces of chicken, perhaps the Morrocan spice mix that corwin has.
The hunt for a good Kosher L'Pesach wine continues, for those who don't like Concord Grape.
Oh, and NEVER buy non-dishwasher-safe china.
Tonight someone else cooks!
(No, I don't know how much I started with - I need to measure various volumes-by-height in the BIG pot.)
Use more salt next time.
Make more of the matzah balls in time for the soup serving.
Try to make sure I know if I made
Find some way to remove the matzah balls from the soup before they sink - strainer basket or something...
Overall rating: A-?
Lots of haroset left over, but we're using it tonight, too.
Kimberly's fish cakes were fabulous.
The Chicken/Beef cassarole was good, but needs some tweaking..salt, to begin, smaller pieces of chicken, perhaps the Morrocan spice mix that corwin has.
The hunt for a good Kosher L'Pesach wine continues, for those who don't like Concord Grape.
Oh, and NEVER buy non-dishwasher-safe china.
Tonight someone else cooks!