The Language of Food

[jbsegal]

There are people out there I was talking about this recently... http://languageoffood.blogspot.com/ (On LJ as language_of_foo) and, more particularly, the current top story on Ceviche and Fish & Chips:
http://languageoffood.blogspot.com/2009/11/ceviche-and-fish-chips.html

Good stuff.

Comments

[intuition-ist.livejournal.com]

i'm highly amused by the concept of dried-out fried fish preserved in vinegar...

[42itous.livejournal.com]

Yeh, amused isn't exactly the word I'd use, but yeah.

[polydad.livejournal.com]

Unrelated to current post, but I finally found you here and added you to my friends' list. How had you manage to escape my attention for so long?

best,

Joel