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Just put the 1st soup on the heat - 18.25# Fowls (McKinnons), 15q water, about 4-6x veg.

I realize I never posted about my pork and Dairy and matzot from two years ago. I got the idea to do bacon cheddar matzoh balls and you know, they really work.
I preferred the bacon, and I mixed in some shredded cheddar into some leftover matzo Ball mix boiled them up and really, Yum!

For the hell of it I also had the idea of steaming a couple of them and I've never seen the 'thing becomes giant when you steam it' thing happened before but this did it. Someplace around I have video of them "breathing" when I pull the lid off of the steamer. It's funky.

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