Passover '21 day -3

[jbsegal]

I don't actually have passover plans this year as yet, but for reasons I'm making soup and charoset. Tonight was soup nite one. Using the same Serious Eats recipe as here - https://jbsegal.dreamwidth.org/568055.html - and after 5 initial batches of (3 [surprisingly meaty] backs, and 2 smallish legs) - about 4.5 pounds, and about 2.5q water so the overnight "this won't fit in the fridge and there's no snow outside" simmer is of about 12.5q. Parsnip, Carrot, Bay, Onion, Dill.

Comments

[ezricatte]

I used the Serious Eats matzah ball guide and finally got matzo balls of the correct size and texture - light all the way to the center! I'd tried seltzer before but not also baking powder.
I didn't have energy for homemade soup, so I used Better Than Bouillon to simmer the matzah balls, and served that. Everyone said it was great, so i am considering it A Great Success

[mesozoic]

Do you have Wegmans? Wegmans here has everything for a seder. But then again Baltimore is very Jewish.