De- or Re-surfacing cookware.
May. 17th, 2004 03:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jbsegalSo, we got a bunch of Calphalon as wedding presents. However, due to my foolishness, we requested and received one of their nonstick lines.
The frying pan is now almost the invert of non-stick.
My thought is that I should remove the remnants of the nonstick surface. I realize that that might well leave me with a bare aluminum surface. I can deal with that, probably.
Anyone want to suggest the best way to try this?
The frying pan is now almost the invert of non-stick.
My thought is that I should remove the remnants of the nonstick surface. I realize that that might well leave me with a bare aluminum surface. I can deal with that, probably.
Anyone want to suggest the best way to try this?